I took the plunge and tried something that I have always wanted to do...I made homemade jam. (A big thank you to Soulemama who encouraged her readers to try jam making. She gave me courage!!!) We picked the strawberries, cut the rhubarb from our yard and after many hours of easy steps...viola...strawberry rhubarb jam. It was such a pleasure to see it change into a deep ruby red as it cooked. Whole wheat blueberry scones with butter and a bit of jam started our morning. YUM...next blueberry jam?? We will see.
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