Is it ok that I am a foodie? Is it ok that I think about crafting dishes throughout the day and I preplan meals in my head days in advance.
"You think about food all the time!" my husband pointed out in what I took as an accusatory tone. In my head I am thinking, SO?
Since that day I have come across surprising evidence, at least to me, that some people hold gray matter between their ears that does not function as a food think tank. Has my preoccupation with food contributed to my struggles with weight? Is what I hold dear a combination of environment and genetics? Is this a big deal or not?
At this present moment it is not. I review recipes mostly for health and the expectation of pleasuring myself and others. Some collect art. I collect recipes and display and share my creations with others. I define myself as an artist and a cook. I think about food and I am not about to apogize for anything! At least not right now.